Fruit Pastries

Fruit pastries! The answer to everyones overripe fruit problems. These are the perfect afternoon treat to share amongst friends while enjoying a cup of tea and a good gossip. And so incredibly simple to make. (They’re also perfect to make when ‘procrastibaking.’)



  • 2 sheets of frozen puff pastry, thawed (you’ll find that most puff pastry is vegan, but be sure to check the ingredients first!)
  • 1 pear, chopped into cubes
  • 1 apple, chopped into cubes
  • 1 cup defrosted frozen berries (I used raspberries and blueberries).
  • 1tbsp maple syrup
  • 1tsp cinnamon


  1. In a bowl combine the pear, apple, berries, maple syrup and cinnamon.
  2. Once the pastry sheets have softened, cut into quarters (four even squares).
  3. Place 1 – 2tbsp of the fruit mixture in the centre of each square of pastry.
  4. Fold one side of the pastry so that a triangle is formed. With a fork, press down the top layer of pastry to the bottom, so that it closes. Kind of looking like an envelope by now. (This may get a little messy, but just push the fruit mixture into the pastry).
  5. Place into a hot oven for 10 – 15 minutes.
  6. Pull the pastries out of the oven, flip and then pop back into the oven for an additional 5 – 10 minutes.
  7. Serve warm with a hot cup of tea.

These will last nicely for 1 – 2 days in an airtight container in the fridge. You can also freeze them individually and pop back into the oven for 1 – 2 minutes when you want to serve them.

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