Turkey, Bacon and Cheese Sandwiches

Food Dood | In Dinner, From the Kitchen, Lunch | No Comments

Rating: 3/5 (*see notes)
Difficulty: Easy
Prep time: 10 minutes (ready in 35 minutes)
Makes: 6 servings (sandwiches)

crescent sandwiches

Things you’ll need:

  • 1 can (10.1 oz) Pillsbury Big & Flaky refrigerated crescent dinner rolls
  • 2 tablespoons Dijon mustard
  • 6 oz thinly sliced cooked turkey (from deli)
  • 3 oz thinly sliced Swiss cheese (from deli)
  • 6 slices precooked bacon

Directions:

Preheat oven to 350. Unroll dough and separate into triangles. Spread 1 teaspoon of mustard over each triangle. Followed by topping each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on the can. Place on an ungreased cookie sheet and curve into crescent shape. Bake 21-23 minutes or until golden brown and the cheese is melted.

*Notes: I would add a tomato to these next time. They need something juicy.

crescent dough

crescent sandwiches

crescent sandwiches

Source: Pillsbury Magazine April 2008

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