Fresh Rainbow Trout

Food Dood | In Dinner, From the Kitchen | No Comments

Rating: 5/5
Difficulty: Easy
Prep time: 20 minutes

Directions: Place chunks of butter on top, bottom and inside. Season with lemon pepper and lawry’s salt in same areas. Wrap in tin foil and cook on grill at medium heat for 5-8 minutes on each side (depending on the size of the fish) or until browned and meat starts to fall off bone.

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