Directions: Place chunks of butter on top, bottom and inside. Season with lemon pepper and lawry’s salt in same areas. Wrap in tin foil and cook on grill at medium heat for 5-8 minutes on each side (depending on the size of the fish) or until browned and meat starts to fall off bone.

Sweet Pork

Things you’ll need:

• 5-6 lb pork roast
• 1 Tbsp cumin
• 1 cup brown sugar
• 20 oz bottle of coke
• 12 oz bottle la victoria taco sauce

Directions:

Place pork roast in crock pot and fill about half way up with water.  Cook on low for 12 hours.  Drain off almost all water, add all other ingredients.  Cook another 4 hours on low.  Shred pork.  Cook another 2 hours.

Creamy Dressing

Things you’ll need:

• 1 pkg hidden valley ranch
• 1 cup mayonnaise
• 1 cup chopped cilantro
• 2 cloves garlic
• 3 tomatillos
• 1/3 cup buttermilk
• 1/4 tsp cayenne

Directions:

Blend all ingredients except mayo in blender and mix well.  Then add mayonnaise and pulse until creamy  Store in fridge.

Rice

Things you’ll need:

• 3 cups water
• 4 tsp chicken bullion
• 4 tsp minced garlic
• 1/2 bunch cilantro
• 1/2 onion, chopped
• 1 tsp cumin
• 1 can green chilis
• 3/4 tsp salt
• 1 tsp butter
• 3 cups uncooked rice

Directions:

Blend in a blender all but rice.  Bring water to boil, add all ingredients.  Simmer 30 minutes.  Add lime juice if desired.

Assemble

Great easy summer meal. I love summer food!

The best part was my first batch of yellow squash from the garden.

Quick N’ Easy! Great for a ball game.

A great summer lunch after working in the yard.

Yum!

I’ll have to get back to posting recipes one of these days…

Pasta with broccoli and chicken served with cheese and bacon rolls