The Good Food Blog
Food, food and more food.
Author Archive
Fish Tacos
By Food Dood | In Dinner, From the Kitchen | No CommentsRating: 4/5
I’ll have to get back to posting recipes one of these days…
Pasta & Rolls
By Food Dood | In Dinner, From the Kitchen | No CommentsRating: 3/5
Pasta with broccoli and chicken served with cheese and bacon rolls
Bombay House
By Food Dood | In Good Food, The Food Log | No CommentsShrimp Curry! Wow!
Rating: 4/5
Website: www.bombayhouse.com
Deep Fried Ice Cream
By Food Dood | In Desserts, From the Kitchen | 1 CommentWe gave this a shot tonight. Not bad for the first time.
Rating: 3/5
Difficulty: Easy
Prep time: 10 minutes (ready in 1 hour)
Directions:
Not rocket science or anything. Put some scoops of ice cream on a cookie sheet or a plate. Cover them in corn flakes and then throw them (not literally) back in the freezer for 30-60 minutes. You just need them in there long enough for the corn flakes to stick to the ice cream and the scoops to become solid again.
Next preheat some vegetable oil to 350. Place the scoops in the oil for one minute each. Serve and enjoy!
Thai Village
By Food Dood | In Good Food, The Food Log | No CommentsGreat curry!
Rating: 5/5
Website: www.thaivillageaf.com
Café Madrid
By Food Dood | In Good Food, The Food Log | 1 CommentOne of the best in Utah. . .PERIOD!
They were just rated as one of the best restaurants in America by Bon Appétit Magazine.
Rating: 5/5
Website: www.cafemadrid.net
Caribbean Chicken & Linguini Salad
By Food Dood | In Dinner, From the Kitchen | 1 CommentRating: 4/5
El Pollo Locco
By Food Dood | In Good Food, The Food Log | 1 CommentNew Place!!! This first location is in Lehi. I guess they have plans to put this chain all over Utah. Pretty good.
Rating: 4/5
Website: www.elpolloloco.com
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