Archive for November, 2008

Deep Fried Ice Cream

By Food Dood | In Desserts, From the Kitchen | 1 Comment

We gave this a shot tonight. Not bad for the first time.

Rating: 3/5
Difficulty: Easy
Prep time: 10 minutes (ready in 1 hour)

Directions:

Not rocket science or anything. Put some scoops of ice cream on a cookie sheet or a plate. Cover them in corn flakes and then throw them (not literally) back in the freezer for 30-60 minutes. You just need them in there long enough for the corn flakes to stick to the ice cream and the scoops to become solid again.

Next preheat some vegetable oil to 350. Place the scoops in the oil for one minute each. Serve and enjoy!

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